Home Dish Chocolate shrikhand

Chocolate shrikhand

Introduce

Chef :

Mukti Sahay

Chocolate shrikhand

#Chocolate

Ingredient

Food ration :

2 servings

Cooking time :

15 mins
1 cup

Hung curd

Cooking instructions

* Step 1

Keep the curd in a muslin cloth for 4-5 hours in freeze.

* Step 2

Now we get hung curd.

* Step 3

Now mix the coffee powder in lukewarm water and add it in the hung curd and mix it well

* Step 4

Now add condensed milk and cocoa powder in the hung curd and mix it again.

* Step 5

Chocolate Shrikhand is ready to eat.

* Step 6

. Serve chilled.

Note: if there is a photo you can click to enlarge it

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