Aloo bhujia
Ingredient
Food ration :
4 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Take a bowl add all listed ingredients and mix well.
* Step 3
Make a soft and smooth dough.
* Step 5
Heat enough oil in a pan for deep frying the bhujia.
* Step 6
Use the bhujia / sev make machine and fixed the bhujia plate.
* Step 7
Fill the machine with potato and gram flour mixture dough.
* Step 8
When oil is hot press the bhujia machine over the oil.
* Step 9
Put the the gas in a medium flame.
* Step 10
Repeat the process to finish the dough.
* Step 11
Deep fry the bhujia for 2 - 3 mins and then flip it.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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