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Ingredient
Mexican salsa paratha
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Ingredient
Food ration :
2 servings
5
Chapati
1 cup
Grated cheese
3/4 cup
Parsley
1/2 bowl
Capsicum
1/2 tsp
Red chilli powder
1/2 cup
All purpose flour
to taste
Salt
4 tbsp
Oil
Cooking instructions
* Step 1
Take a large bowl add grated cheese,parsley,green chilli,onion,red chilli powder and salt and mix well.
* Step 2
Now stuffing is ready.
* Step 3
Take a chapati spread two spoon stuffing and cover with other chapati.
* Step 4
Now spread two spoon stuffing and cover with other chapati,repeat the same process.
* Step 5
Take a bowl add all purpose flour and half cup of water and make a batter.
* Step 6
Dip the stuffed chapati in this batter and seal the edges
* Step 7
Grease the pan and place the stuffed chapati,applying oil on both sides cook in a low flame till crispy.
* Step 8
Serve hot with sauce
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