Home
Ingredient
Parwal ki methai
Introduce
Ingredient
Food ration :
4 servingsCooking time :
60 mins
250 gms
Parwal / pointed gourd
3 tbsp
Sugar
1/2 cup
Water
1 cup
Mawa / whole dried milk
1 tbs
Chopped almond
1/2 cup
Grated coconut
1/4 tsp
Cardamom powder
Cooking instructions
* Step 1
Wash and remove the skin of the parwal /pointed gourd.
* Step 2
Scoop out well.
* Step 3
Take a pan add sugar and water till sugar dissolves.
* Step 4
Bring into one string consistency.
* Step 5
Add pointed gourd and boil it on sim flame till it colour change.
* Step 6
Heat mawa / whole dried milk in a pan and saute till brown.
* Step 7
Add 3tbsp sugar,coconut,crushed almonds and cardamom powder and mix well,
* Step 8
Now stuffing is ready.
* Step 9
Take one pointed gourd and fill the stuffing inside it.
* Step 10
Apply this process in all parwal / pointed gourd.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic