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Ingredient
Chicken 65
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Ingredient
Food ration :
2 servingsCooking time :
25 mins
250 gms
Chicken -
1 tsp
Red chilli powder -
1/2 tsp
Turmeric powder -
1/2 tsp
Garam masala powder -
2 tbsp
Hang curd -
2 tbsp
Rice flour -
1/4 tsp
Cumin seeds/ jeera seeds -
1 tsp
Garlic paste -
- 8 - 10
Curry leaves
1 tbsp
Curd -
1/4 tsp
Sugar -
to taste
Salt -
1-2
Green chilli -
Cooking instructions
* Step 1
Marinate chicken with red chilli powder,turmeric powder,garam masala,salt and hang curd.
* Step 2
Keep in the freeze for 45 mins.
* Step 3
Heat oil in a wok.
* Step 4
Add rice flour in the marinated chicken and deep fry all the chicken pieces till brown.
* Step 5
4 - 6 batch wise fry all the chicken pieces.
* Step 6
Flip it.
* Step 7
Again heat oil in a same pan.
* Step 8
Add cumin /jeera seeds to crackle.
* Step 9
Add chopped garlic and stir fry for one mins.
* Step 10
Add 8 - 10 curry leaves,green chilli and garlic paste and some water.
* Step 11
Add red chilli powder,garam masala powder and curd.
* Step 12
Add sugar and salt and add some water.
* Step 13
Add chicken pieces into the gravy and mix well.
* Step 14
Garnish with curry leaves and green chilli.
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