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Ingredient
Tangri kabab
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Ingredient
Food ration :
2 servingsCooking time :
30 mins
1/2 tsp
Red chilli powder -
1/2 tsp
Turmeric powder -
1 tsp
Garam masala powder -
- 2 tbsp
Roasted gram flour
2 tsp
Lemon juice -
2 tbsp
Hung curd -
1 tbsp
Ginger garlic paste -
1 tsp
Corn flour -
1/2 bowl
Corn flax -
1 cup
Oil -
Cooking instructions
* Step 1
Wash and marinate chicken leg pieces with ginger garlic paste,hung curd,red chilli powder,turmeric powder,corn flour,roasted gram flour,lemon juice,salt and finely chopped green chilli.
* Step 2
Keep in the freezer for 3 - 4 hours.
* Step 3
Coat the leg pieces with corn flax.
* Step 4
Heat oil in a pan.
* Step 5
Deep fry the leg pieces until golden in colors.
* Step 6
Always cook in medium flame.
* Step 7
Drain extra oil.
* Step 8
Serve hot.
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