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Ingredient
Mirch murgh / jalapeno chicken
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Ingredient
Food ration :
2 servingsCooking time :
35 mins
500 gms
Chicken -
250 gms
Achari mirch/jalapeno -
1 tsp
Fennel seeds -
1 tsp
Onion seeds -
1 tsp
Black mustard seeds -
1/2 tsp
Turmeric powder -
1 tsp
Coriander powder -
1 tsp
Red chilli powder -
1/2 cup
Hung curd -
1 tsp
Ginger garlic paste -
1/2 cup
Oil -
Cooking instructions
* Step 1
Dry roast the black mustard seeds,fenugreek seeds,fennel seeds and onion seeds and make a powder
* Step 2
Marinate chicken with 1 tbsp roasted powder,turmeric powder,hung curd,salt and keep aside for one hour.
* Step 3
Heat oil in a pan.
* Step 4
Add onion and stir fry till it gets transparent.
* Step 5
Add ginger garlic paste,red chilli powder,coriander powder and jalapeno and mix well.
* Step 6
Now add the marinated chicken and 1 tbsp roasted powder.
* Step 7
Add 1/2 cup of water and cook in a high flame till chicken is done or 8 to 10 mins.
* Step 8
Serve with chapatis or rice.
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