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Ingredient
Chicken paratha
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Ingredient
Food ration :
2 servingsCooking time :
20 mins
250 gms
Minced chicken -
2
Egg -
1 cup
All purpose flour -
1 pinch
Carom seeds -
2 tbsp
Finely chopped onion -
1/4 tsp
Finely chopped green chilli -
to taste
Salt -
4 tbsp
Oil -
Cooking instructions
* Step 1
Heat oil in a pan.
* Step 2
Add minced chicken and fry for 2 - 3 mins.
* Step 3
Add salt and mix well.
* Step 4
Take a bowl add all purpose flour,carom seeds,one tsp oil and salt and mix well.
* Step 5
Make a soft dough with the help of water.
* Step 6
Keep aside for 30 mins.
* Step 7
Divide the dough into equal size balls.
* Step 8
Sprinkle a little flour and roll them with a rolling pin.
* Step 9
Add one tbsp minced chicken,one tbsp onion,green chilli,coriander leaves.
* Step 10
Beat one egg and mix them.
* Step 11
Fold it.
* Step 12
On a heated pan make chicken paratha applying oil on both sides.
* Step 13
Serve hot with sauce.
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