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Ingredient
Hyderabadi dum murgh
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Ingredient
Food ration :
2 servingsCooking time :
45 mins
500 gms
Chicken -
1 tbsp
Ginger garlic paste -
2 tbsp
Coriander seeds -
1 tsp
Cumin seeds -
3
Cloves
3-4
Black pepper -
1 inch stick
Cinnamon -
3-4
Green cardamom -
1 tbsp
Soaked poppy seeds -
8-10
Cashew nuts -
8-10
Almonds -
2 tbsp
Coconut powder -
2 tbsp
Mint leaves -
1/2 cup
Hung curd -
1/2 cup
Clarified butter -
to taste
Salt -
1 pinch
Turmeric powder -
2 tbsp
Chopped coriander leaves -
Cooking instructions
* Step 1
Wash and marinate chicken with hung curd,crushed red chilli,ginger paste and salt.
* Step 2
Keep aside for half an hour.
* Step 3
Dry roast the cloves.cumin seeds,coriander seeds,black pepper,black and green cardamom and blend to make a powder.
* Step 4
Heat clarified butter in a pan.
* Step 5
Add onion and pinch of salt and saute for 3 - 4 hours
* Step 6
Add roasted spices and a pinch turmeric powder and mix well.
* Step 7
Grind the soaked poppy seeds,cashew nuts,almonds to make a paste e and mix in the chicken.
* Step 8
Add mint leaves and coriander leaves and mix well.
* Step 9
Add half cup of water and cover the lid.
* Step 10
Cook in a low flame for 10 mins.
* Step 11
Garnish with coriander leaves.
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