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Ingredient
Murgh badami
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Ingredient
Food ration :
2 servingsCooking time :
45 mins
500 gms
Chicken pieces -
7 - 8 almond
Blanched almond paste -
1 tbsp
Ginger garlic paste -
1 tbsp
Red chilli powder -
1/2 tsp
Turmeric powder -
1 tsp
Coriander powder -
1/2 tsp
Nutmeg powder -
2-3
Green cardamom -
2 - 3
- Cloves
1/2 tsp
Mace powder -
1/2 tsp
Garam masala powder -
2 tbsp
Hung curd -
to taste
Salt -
4 tbsp
Clarified butter -
2 cup
Water -
Cooking instructions
* Step 1
Heat clarified butter in a pan.
* Step 2
Add green cardamom,black cardamom and cloves to crackle.
* Step 3
Add boiled onion paste,ginger garlic paste and saute.
* Step 4
Add red chilli powder,turmeric powder,coriander powder and hung curd and mix well.
* Step 5
Add chicken pieces and mix well.
* Step 6
Add blanched almonds paste and mix well.
* Step 7
Add garam masala powder,nut meg powder,mace powder and salt and two cup of water
* Step 8
Cover it and cook on a low flame for 10 - 15 mins.
* Step 9
Garnish with peeled and sliced almonds.
* Step 10
Serve hot with naan or chapatis.
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