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Home Dish Lavang latika

Lavang latika

Name: How to cook Lavang latika - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Lavang latika

#Flavoursofholi

Ingredient

Food ration :

4servings

Cooking time :

50 mins

1 cup

All purpose flour -

3/4 cup

Mawa / whole dried milk -

1 cup

Sugar -

2 tbsp

Grated coconut -

1/4 tsp

Cardamom powder -

2 tbsp

Crushed cashew nuts -

2 tbsp

Raisins -

4 - 5

Cloves

2 tbsp

Clarified butter -

as needed

Oil - for frying

1 cup

Water -

Cooking instructions

* Step 1

For the stuffing Heat the pan add mawa / whole dried milk on medium flame.

* Step 2

When it colour changes in light brown switch off the gas

* Step 3

Add coconut,raisins,cashew nuts and cardamom powder.

* Step 4

For the covering Take a bowl mix all purpose flour and clarified butter and mix well.

* Step 5

Knead to make a soft and smooth dough with the help of little amount of water.

* Step 6

Keep aside for 15 mins.

* Step 7

Divide the dough into equal size balls and roll out each ball into a round puri.

* Step 8

Stuff the mawa / whole dried milk filling in the puri and fold it.

* Step 9

Put the clove / lavang in the centre.

* Step 10

Heat oil in a pan and deep fry these lavang latika until golden in colors.

* Step 11

Fry in batches, drain extra oil.

* Step 12

For sugar syrup Now prepare the sugar syrup of one string consistency.

* Step 13

Dip into the sugar syrup for ten mins mins.

Note: if there is a photo you can click to enlarge it

Tag

all purpose flour Mawa /whole dried milk - Sugar grated coconut cardamom powder crushed cashew nuts raisins cloves clarified butter Oil for frying water

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