Home Dish Jaggery malpua

Jaggery malpua

Introduce

Chef :

Mukti Sahay

Jaggery malpua

#Flavoursofholi

Ingredient

Food ration :

4 servings

Cooking time :

25 mins
1.5 cup

Milk -

1 tbsp

Raisins -

Cooking instructions

* Step 1

Take a large bowl mix together wheat flour,jaggery/gud,cardamom powder,clarified butter,milk,cashew nuts and raisins.
Image step 1

* Step 2

Make a smooth batter.
Image step 2

* Step 3

Heat enough oil in a pan.

* Step 4

Pour one tbsp batter into the hot oil.

* Step 5

Deep fry in hot oil until golden in colour.

* Step 6

Flipping once in between.

* Step 7

Always cook in medium flame.

* Step 8

Serve hot.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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