Home
Ingredient
Rabri malpua
Introduce
Ingredient
Food ration :
6 servingsCooking time :
45 mins
1 cup
All purpose flour -
200 gms
Grated mawa / whole dried milk -
1 cup
Milk -
1 cup
Water -
1 pinch
Cardamom powder -
1 tsp
Raisins -
1 tsp
Cashew nuts -
as needed
Clarified butter / ghee - for frying
1/2 cup
Rabri / condensed milk -
1 cup
Sugar -
Cooking instructions
* Step 1
In a mixing bowl add whole dried milk,all purpose flour,milk,water,cardamom powder,raisins and cashew nuts and mix well.
* Step 2
Make a smooth batter.
* Step 3
In a medium flame in pan add sugar and water bring to boil stir ocassionaly bring into 2 stir consistency.
* Step 4
Add cardamom powder in it.
* Step 5
Heat the clarified butter / ghee in a pan,reduce the flame to medium
* Step 6
Pour one tbsp batter into the clarified butter / ghee and cook till golden brown.
* Step 7
Strain and soak the malpua in the sugar syrup.
* Step 8
Place the malpua on the plate,add one tbsp rabri and dry fruits on the top of the malpua.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic