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Ingredient
Mawa ke shahi malpua
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
25 gms
All purpose flour / maida
200 gms
Mawa /whole dried milk
200 gms
Sugar
50 gms
Water
1/4 tsp
Cardamom powder
1 pinch
Saffron / kesar
100 gms
Clarified butter / ghee
Cooking instructions
* Step 1
Take a bowl add mawa / whole dried milk and all purpose flour / maida and mix well.
* Step 2
Add one tbsp water and make a soft dough.
* Step 3
Make an equal size balls.
* Step 4
Flatten the balls into thin round like puri.
* Step 5
Heat clarified butter / ghee in a pan.
* Step 6
Add malpua,lower the heat and fry till light brown.
* Step 7
In another pan add sugar and water till sugar disolves.
* Step 8
Add saffron and cardamom powder.
* Step 9
Bring into two sting consistency.
* Step 10
Soak the malpua in the sugar syrup.
* Step 11
Shahi malpua is ready to serve.
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