Home Dish Rainbow pulao

Rainbow pulao

Introduce

Chef :

Mukti Sahay

Rainbow pulao

#Mealplanchalenge #lunch #4thday

Ingredient

Food ration :

2 servings

Cooking time :

15 mins
Cloves

- 2

to taste

Salt -

Cooking instructions

* Step 1

Heat clarified butter / ghee in a pan.

* Step 2

Add cardamom and cloves to crackle.

* Step 3

Add onion and saute for one mins.

* Step 4

Add mix veggies and and saute for 4 - 5 mins.

* Step 5

Add boiled rice and salt and mix well.

* Step 6

Serve hot.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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