Shahi tamarind chutney
Introduce
Chef :
Mukti Sahay
Shahi tamarind chutney
#Dips and sauces
Ingredient
Food ration :
4 - 6 servings
Cooking time :
20 mins
Cooking instructions
* Step 1
Soak tamarind / imli is water and squeeze out the pulp.
* Step 2
In a pan add tamarind pulp sugar and water in a medium flame.
* Step 4
Add roasted cumin seeds powder,salt,black salt,red chilli powder and mix well.
* Step 5
Once cooled,add dry fruits (cashew nuts,almonds and raisins) and mix well.
* Step 6
Add chopped banana,pear,cherry and mango.
Note: if there is a photo you can click to enlarge it
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