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Ingredient
Mustard sauce
Introduce
Ingredient
Food ration :
4 servingsCooking time :
15 mins
1/2 bowl
Yellow mustard seeds
1/2 bowl
Black mustard seeds
1 tbsp
Red chilli powder
1 tsp
Turmeric powder
1 tsp
Cumin seeds
8-10 cloves
Garlic
1 inch stick
Ginger
to taste
Salt
1/2 tsp
Sugar
1 pinch
Hing / asafoetida
2 tbsp
Vinegar
2 tbsp
Mustard oil
Cooking instructions
* Step 1
Dry roast the mustard seeds in a pan and strain it
* Step 2
In a blender add roasted mustard seeds,cumin seeds,garlic,ginger and salt and blend to make a paste.
* Step 3
Heat oil in a pan.
* Step 4
Add asafoetida and mustard paste and stir occassionaly in a low flame.
* Step 5
Add red chilli powder,turmeric powder and sugar and mix well
* Step 6
Switch off the gas.
* Step 7
Add vinegar and mix well.Your mustard sauce is ready
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