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Ingredient
Amla candy
Introduce
Ingredient
Food ration :
8 servingsCooking time :
5 mins
500 gms
Amla -
100 gms
Sugar -
100 gms
Icing sugar -
to taste
Black salt -
Cooking instructions
* Step 1
Take amla and put in deep freezer for 10 days.
* Step 2
Take out from freeze and keep one day out in the normal temperature.
* Step 3
Squeeze it and remove the ice
* Step 4
Press it and remove seeds.
* Step 5
Add 100 gms sugar and dry the amla in sunlight for 8 days.
* Step 6
Add icing sugar and black salt as per the taste.
* Step 7
The amla colour get changed to red after dried..
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