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Ingredient
Punjabi chole
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
500 gms
Chickpea -
1 tsp
Whole coriander seeds -
2 medium
Chopped onion -
1 tsp
Ginger garlic paste -
3-4
Black pepper -
1 inch stick
Cinnamon -
1 piece
Mace / javitri -
3 - 4
Whole cloves -
1/2 tbsp
Anardana / pomedranate seeds -
1/2 cup
Tomato paste -
1 tsp
Chole masala powder -
1/2 tsp
Turmeric powder -
1 tbsp
Chopped coriander leaves -
to taste
Salt -
1 tbsp
Baking powder -
Cooking instructions
* Step 1
Dry roast whole red chilli,whole coriander seeds,green cardamom,whole cloves,cumin seeds,black pepper,mace and cinnamon and lastly add anardana / pomgranate seeds.
* Step 2
In a blender add all dry roasted garam masala to make a fine paste.
* Step 3
Soak chickpea over night and add 1 tbsp of baking powder.
* Step 4
Pressure cook with salt and 2 cup of water for 10 mins.
* Step 5
Drain the chickpea and store the water.
* Step 6
Heat clarified butter / ghee in a pan fry the sliced onion till brown.
* Step 7
Add ginger garlic paste,chole masala,turmeric powder and saute for 2 - 3 mins.
* Step 8
Add tomato paste and saute for 2 - 3 mins.
* Step 9
Add anardana /pomegranate seeds,salt and mix well.
* Step 10
Now add poiled chickpea and saute for 3 - 4 mins
* Step 11
Add chickpea water.
* Step 12
Add roasted garam masala and cook simmer for 10 mins.
* Step 13
Garnish with coriander leaves.
* Step 14
Serve chole with bhature.
Note: if there is a photo you can click to enlarge it
Tag
chickpea
clarified butter/ ghee
whole red chilli
whole coriander seeds
Cumin seeds / jeera seeds
Chopped onion
ginger garlic paste
Black pepper
cinnamon
Mace (Javitri)
whole cloves
green cardamom
Anardana / pomedranate seeds
tomato paste
Chole masala powder
turmeric powder
chopped Coriander leaves
Salt
Baking powder
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