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Home Dish Chinese murmure/bhel

Chinese murmure/bhel

Name: How to cook Chinese murmure/bhel - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Chinese murmure/bhel

Ingredient

Food ration :

2 servings

Cooking time :

5 mins

1 cup

Murmure /puffed rice -

2 tbsp

Finely chopped cabbage -

2 tbsp

Finely chopped carrot -

2 tbsp

Finely chopped onion -

Finely chopped green chilli -

2 tbsp

Finely chopped boiled potatoes -

1/2 tsp

Ginger garlic paste -

1 tbsp

Tomato sauce -

1 tbsp

Shezwan sauce -

to taste

Salt -

Cooking instructions

* Step 1

Heat pan and dry roast the murmure / puffed rice.

* Step 2

Take a bowl add all listed ingredients.

* Step 3

Lastly we add murmure and mix well.

* Step 4

Garnish with coriander leaves.

* Step 5

Serve immediately

Note: if there is a photo you can click to enlarge it

Tag

murmure (puffed rice) finely chopped cabbage finely Chopped Carrot finely chopped onion finely chopped green chilli Finely chopped boiled potatoes - ginger garlic paste tomato sauce shezwan sauce Salt

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Chinese murmure/bhel

Introduce

Chef :

Chinese murmure/bhel

Ingredient

Food ration :

Cooking time :

Murmure /puffed rice -

Finely chopped cabbage -

Finely chopped carrot -

Finely chopped onion -

Finely chopped green chilli -

Finely chopped boiled potatoes -

Ginger garlic paste -

Tomato sauce -

Shezwan sauce -

Salt -

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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