Egg drop curry

Name: How to cook Egg drop curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Egg drop curry

#Anniversary

Ingredient

Food ration :

2 servings

Cooking time :

15 mins

Eggs -

1 tsp

Ginger garlic paste-

Tomato-

2 tbsp

Oil-

1 tbsp

Red chilli powder-

1 tsp

Turmeric powder-

pinch

Garam Masala- little

pinch

Cumin seeds- little

1 tsp

Coriander powder-

100 gm

Fresh coriander leaves-

to taste

Salt

Cooking instructions

* Step 1

Chop the onion and tomatoes.

* Step 2

Heat the oil in pan and put the cumin seeds to crackle.

* Step 3

Then add the chopped onion.

* Step 4

Saute till brown.

* Step 5

Add tomato, red chilli powder, coriander powder, turmeric powder, ginger garlic paste, salt and cook it in medium flame approx 4-5 minutes.

* Step 6

Add 1 cup water and simmer for 15-20 minutes

* Step 7

Break the egg and drop into the gravy and cook for 5 mins on a low flame.

* Step 8

Serve hot with fresh coriander leaves.

Note: if there is a photo you can click to enlarge it

Tag

Eggs ginger garlic paste Tomato oil red chilli powder turmeric powder Garam Masala- little Cumin seeds- little coriander powder fresh coriander leaves Salt

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