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Ingredient
Garlic and red chilli chutney
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Ingredient
Food ration :
6 servingsCooking time :
30mins
250 gms
Fresh red chillies -
250 gms
Garlic -
1/2 tsp
Methi dana -
1 cup
Mustard oil -
2 tsp
Red chilli powder -
1/2 tsp
Turmeric powder -
to taste
Salt -
2 tbsp
Lemon juice -
Cooking instructions
* Step 1
Wash red chilli
* Step 2
Cut red chilli properly.Blend the red chilli and clove to make a fine paste.
* Step 3
Heat mustard oil in a pan add methi seeds and add chilli and garlic paste.
* Step 4
Add red chilli and turmeric powder and mix well.
* Step 5
Cook on low flame for half an hour.
* Step 6
Add lemon juice.
* Step 7
Serve with roti.
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