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Ingredient
Rice pitha
Introduce
Ingredient
Food ration :
4 servingsCooking time :
25 mins
2 cup
Rice flour -
1/2 cup
Warm water -
to taste
Salt -
1 cup
Chana dal -
1 pinch
Jeera seeds -
Cooking instructions
* Step 1
Soak chana dal for 4 -5 hours.
* Step 2
.Then drain chana dal and add ginger and green chillies.
* Step 3
.No need to add water.
* Step 4
.While grinding, smooth paste is ready.
* Step 5
Mix finely chopped coriander leaves, cumin seeds and salt.
* Step 6
Now stuffing is ready.
* Step 7
Take rice flour.Mix salt and make a smooth dough with the help of warm water.
* Step 8
Divide the dough into 12 equal size balls.
* Step 9
On your palm, with the help of your fingers expand the pieces 2-3 inches in diameter.
* Step 10
Now add 1 - 2 tbsp of dal filling on it,wrap up the dough pieces and close from all sides.
* Step 11
Place it in a steamer and steam for 10-15 mins.
* Step 12
Enjoy with coriander chutney.
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