Home
Ingredient
Saboot moong dal cheela
Introduce
Ingredient
Food ration :
2 servingsCooking time :
25 mins
1 cup
Saboot moong dal -
1 tsp
Cumin seeds -
to taste
Salt -
Cooking instructions
* Step 1
Wash and soak moong dal for 3 - 4 hours.
* Step 2
Then drain moong dal completely and grind it.
* Step 3
Then drain moong dal completely and grind it.
* Step 4
.Add more water if necessary.Add salt and cumin seeds and mix well.
* Step 5
Add salt and cumin seeds and mix well
* Step 6
Heat non stick pan to very hot sprinkle some oil till it sizzles and quickly pour one large spoon of batter on it.
* Step 7
Lower the heat put some oil over cheela and flip it.
* Step 8
Serve hot with chutney.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic