Oats and flax seeds pancake
Introduce
Chef :
Mukti Sahay
Oats and flax seeds pancake
Diabetes
Ingredient
Food ration :
2 servings
Cooking time :
25 mins
Cooking instructions
* Step 1
Dry roast the flax seeds and oats seperately
* Step 2
Once cooled blend to make a powder.
* Step 3
Make a smooth batter with the listed ingredients.
* Step 4
Heat oil in a non stick pan and sptrad the batter
* Step 5
Lower the heat put some oil over pan cake.
* Step 6
Flip it when done on one side.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more