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Ingredient
Pink chamcham
Introduce
Ingredient
Food ration :
6 servingsCooking time :
30 mins
5 cup
Milk -
3 cup
Water -
2 cup
Sugar -
2 tbsp
Lemon juice -
1/4 tsp
Cardamom powder -
Cooking instructions
* Step 1
Boiled milk in a heavy bottom vessel.
* Step 2
Once boiled switch off the flame.
* Step 3
Add lemon juice and cover the milk.
* Step 4
After few mins milk is fully curdled.
* Step 5
Strain this milk in a muslin cloth and wash in a fresh water for 2 - 3 mins.
* Step 6
Hung this paneer in a muslin cloth for half an hour.
* Step 7
Now we get soft paneer very well.
* Step 8
And make a soft and smooth dough.
* Step 9
Divide the dough into equal size balls.
* Step 10
Roll each balls between your palms.
* Step 11
Shape each ball to flat patties of medium thickness.
* Step 12
All the balls are made in the same way.
* Step 13
Now we take pressure cooker.
* Step 14
Add one cup of sugar and three cup of water and also add paneer balls.
* Step 15
One cup of sugar carmelize with half cup of water and this caramelize water add in the pressure cooker.
* Step 16
Steam it for 15 mins.
* Step 17
When cooker release the whistle simmer for ten mins.
* Step 18
Once cooled,pink chamcham should be floating on the sugar syrup and it's size should be double.
* Step 19
Serve chilled.
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