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Ingredient
Oats and mooli roti
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Ingredient
Food ration :
2 servingsCooking time :
25 mins
1 cup
Wheat flour -
1/2 cup
Grind oats -
1 pinch
Ajwain / carom seeds -
to taste
Salt -
1 cup
Water -
2 tbsp
Oil -
1 cup
Grated mooli / raddish -
1 tbsp
Chopped coriander leaves -
Cooking instructions
* Step 1
In a kneading bowl mix all the ingredients except oil and knead to make a dough.
* Step 2
Rest for 15 mins.
* Step 3
Take some dough and make into a ball.
* Step 4
Flatten the ball into thick round paratha.
* Step 5
Take another ball and flatten the ball into thick round paratha.
* Step 6
Stuff the mooli / raddish filling and cover with another paratha.
* Step 7
Grease a pan with little oil and heat on a medium flame.
* Step 8
Oats and mooli paratha is ready to eat.
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