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Ingredient
Leftover laddu paratha
Introduce
Ingredient
Food ration :
2 servingsCooking time :
25 mins
1 cup
Wheat flour -
2 tbsp
Oil -
as required
Water -
1/2 bowl
Left over ladoo -
1 tsp
Almond powder -
1 tsp
Cashew nuts powder -
1 tsp
Crushed pistachio -
1/4 tsp
Cardamom powder -
Cooking instructions
* Step 1
Mix all the listed ingredients to make a filling.
* Step 2
Mix wheat flour,1 tbsp oil and make a soft dough with the help of water.
* Step 3
Cover the dough and keep aside for 15 mins.
* Step 4
Divide the dough into equal size balls.
* Step 5
Stuff the filling in the dough and roll into balls.
* Step 6
Then roll out the paratha.
* Step 7
Cook on hot pan applying oil till both the sides are cooked and golden brown in colour.
* Step 8
Serve hot with pickles or lemon chutney.
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