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Ingredient
Sev gur ke ladoo
Introduce
Ingredient
Food ration :
4 servingsCooking time :
45 mins
2 cup
besan
2 tsp
Oil
2 cup
Grated jaggery / gur
1/4 cup
Water
1 tbsp
clarified butter
Cooking instructions
* Step 1
Take a bowl add gram flour and 2 tsp oil and mix well.
* Step 2
Make a smooth and soft dough.
* Step 3
Heat enough oil in a pan. for deep frying the sev.
* Step 4
Use the sev make machine and fixed in the sev plate.
* Step 5
Fill the machine with the gram flour / besan dough.
* Step 6
When the oil is hot press the sev machine over the oil and put the gas in a medium flame.
* Step 7
Repeat the process to finish the dough.
* Step 8
Deep fry the sev for 2 - 3 mins. and then turn over another side.
* Step 9
Drain in paper napkin.
* Step 10
Heat clarified butter in a pan.
* Step 11
Add jaggery and water and stir continuously on a low flame until jaggery gets thick and sticky.
* Step 12
Now crushed the sev and add in it.
* Step 13
Stir continuously till sev mixed with jaggery.
* Step 14
Switch off the gas.
* Step 15
Apply some water in your palm and make small round shape ball.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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