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Ingredient
Aloo bhujia
Introduce
Ingredient
Food ration :
2 servingsCooking time :
25 mins
1 cup
flour / besan - Gram
1/2 tsp
Red chilli powder -
1/4 tsp
Turmeric powder -
1/4 tsp
Black pepper powder -
1 tsp
Dry mint leaves -
1 tsp
Lemon juice -
to taste
Salt -
1 tbsp
Oil -
as needed
Oil - for frying
Cooking instructions
* Step 1
Take a bowl add all listed ingredients and mix well.
* Step 2
Make a soft and smooth dough.
* Step 3
Dont use water
* Step 4
Keep aside for 30 mins.
* Step 5
Heat enough oil in a pan for deep frying the bhujia.
* Step 6
Use the bhujia / sev make machine and fixed the bhujia plate.
* Step 7
Fill the machine with potato and gram flour mixture dough.
* Step 8
When oil is hot press the bhujia machine over the oil.
* Step 9
Put the the gas in a medium flame.
* Step 10
Repeat the process to finish the dough.
* Step 11
Deep fry the bhujia for 2 - 3 mins and then flip it.
* Step 12
Drai in paper napkin
* Step 13
Serve hot with tea.
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