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Ingredient
Semolina mathri
Introduce
Ingredient
Food ration :
4 servings
1 cup
Semolina/suji -
1 tbsp
All purpose flour -
1/4 cup
Besan -
2 tbsp
Oil -
1 pinch
Baking powder -
to taste
Salt -
1/4 tsp
Crushed coriander seeds -
Cooking instructions
* Step 1
Take a large bowl combine all purpose flour,semolina,gram flour,salt,baking powder,crushed coriander seeds,whole black pepper and two tbsp oil and mix well.
* Step 2
The texture should be crumbly.
* Step 3
Make a stiff dough with the help of water.
* Step 4
Cover the dough and keep aside for 15 mins.
* Step 5
Divide the dough into equal size balls.
* Step 6
Roll out the small size puri.
* Step 7
Then with palm gently press each roll in mathri shape.
* Step 8
Heat enough oil in a pan.
* Step 9
Deep fry on low flame till golden and crispy.
* Step 10
Serve hot with tea.
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