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Home Dish Methi laddu

Methi laddu

Name: How to cook Methi laddu - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Methi laddu

Ingredient

Food ration :

4 servings

Cooking time :

25 mins

1 cup

Wheat flour -

2 tbsp

Methi seeds / fenugreek seeds -

1/4 cup

Clarified butter -

1/4 cup

Grated jaggery -

Cooking instructions

* Step 1

Churn methi seeds / fenugreek seeds to make a powder

* Step 2

Heat clarified butter in a pan.

* Step 3

Heat clarified butter in a pan.

* Step 4

Add wheat flour and methi seeds/fenugreek seeds powder.

* Step 5

Roast on medium flame until light brown in colour and give out the fragrance.

* Step 6

After stirring further for 10 to 15 mins.switch off the flame.

* Step 7

Add jaggery and mix well.

* Step 8

Shape it into small size laddu.

* Step 9

Storing it in air tight container.

Note: if there is a photo you can click to enlarge it

Tag

wheat flour methi seeds (fenugreek seeds) clarified butter grated jaggery

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