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Ingredient
Balushai
Introduce
Ingredient
Food ration :
4 servingsCooking time :
35 mins
1-1/2 cup
All purpose flour / maida -
2 tbsp
Clarified butter / ghee -
2 tbsp
Curd -
1/4 tsp
Baking powder -
1/4 cup
Water -
1/2 cup
Sugar -
1/4 tsp
Cardamom powder -
1 tsp
Lemon juice -
Cooking instructions
* Step 1
In a mixing bowl add all purpose flour / maida,curd,clarified butter, baking powder and add little amoun of water to make a dough.
* Step 2
Keep aside for two hours.
* Step 3
Make a small size balls
* Step 4
Shape each ball to flat patties of medium thickness.
* Step 5
Make a small indent with your thumb in the center.
* Step 6
Now heat oil in a pan.
* Step 7
The oil should be hot,switch off the gas.
* Step 8
Dip the balushai ball in the oil but the flame must be low.
* Step 9
After the colour become brown from both the side strain it.
* Step 10
Now make the sugar syrup with sugar water and cardamom powder.
* Step 11
In another pan add sugar,water and cardamom powder till sugar disolves.
* Step 12
Bring into one string consistency add the lemon juice and mix well.
* Step 13
Add the balushai in the sugar syrup.
* Step 14
When the sugar syrup will absorb in the fried balushai take it in the plate.
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