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Ingredient
Whole moong dal cheela
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 mins
1 cup
Saboot moong dal -
1 tsp
Cumin seeds -
to taste
Salt -
Cooking instructions
* Step 1
Wash and soak moong dal for 3 - 4 hours
* Step 2
.Then drain moong dal completely and grind it
* Step 3
.Add more water if necessary.
* Step 4
.Add salt and cumin seeds and mix well
* Step 5
Heat non stick pan to very hot sprinkle some oil till it sizzles and quickly pour one large spoon of batter on it.
* Step 6
Spread by gently rotating the pan.
* Step 7
.Lower the heat put some oil over cheela and flip it.
* Step 8
Serve hot with chutney
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