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Ingredient
Jolpai er Achar/ Olive pickle
Introduce
Ingredient
Food ration :
1 jarCooking time :
30 minutes
1 kg
olive
4-5
Red chilii
1 tsp
Panch Phoran
1 tsp
Turmeric powder
1 pinch
Salt
1/2 cup
Jaggery
2 tbsp
mustard Oil
Cooking instructions
* Step 1
Boil the olives. Heat mustard oil in a deep bottomed pan, then add panch phoran, whole red chilli & stir
* Step 2
Then add red chilli, cumin, coriander, turmeric powder & salt to it & stir well so that spices are induced well in olives & with the help of spatula mash some of the olives & cook till the olives are boiled
* Step 3
When the olives are boiled & have turned soft, add jaggery to it & mix it well. When the jaggery is mixed well & mixture turns thick & leaves the side of pan, remove the mixture from heat sauce. And your tangy & sweet Olive Achaar is ready to serve!
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