Gobi 65 Cauliflower 65
Introduce
Chef :
Lipy Ismail
Gobi 65 Cauliflower 65
#masterclass
#OnerecipeOnetree
Ingredient
Food ration :
3-4 servings
Cooking time :
15 minutes
Cooking instructions
* Step 1
Wash the cauliflower & cut it into medium size pieces leaving the stem
* Step 2
Dry the cauliflower pieces & transfer them into a mixing bowl. To it, add red chilli powder, chat masala powder, cumin powder, cornflour, salt, maida, small amount of water & make a sticky batter & marinate the cauliflower well with the mixture
* Step 3
Heat oil in a pan, then lower the heat & fry the cauliflower till they turn golden brown from both sides & are cooked properly. And your easy & delicious Gobi 65 is ready to serve!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more