Home Dish Gobi 65 Cauliflower 65

Gobi 65 Cauliflower 65

Introduce

Chef :

Lipy Ismail

Gobi 65 Cauliflower 65

#masterclass #OnerecipeOnetree

Ingredient

Food ration :

3-4 servings

Cooking time :

15 minutes
2 tbsp

cornflour

1/2 tsp

cumin powder

to taste

Salt

1/2 cup

oil

as needed

Water

Cooking instructions

* Step 1

Wash the cauliflower & cut it into medium size pieces leaving the stem
Image step 1

* Step 2

Dry the cauliflower pieces & transfer them into a mixing bowl. To it, add red chilli powder, chat masala powder, cumin powder, cornflour, salt, maida, small amount of water & make a sticky batter & marinate the cauliflower well with the mixture
Image step 2

* Step 3

Heat oil in a pan, then lower the heat & fry the cauliflower till they turn golden brown from both sides & are cooked properly. And your easy & delicious Gobi 65 is ready to serve!
Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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