Raw banana & potato mishmash

Name: How to cook Raw banana & potato mishmash - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Lipy Ismail

Raw banana & potato mishmash

#goldenapron #post4

Ingredient

Food ration :

2 servings

Cooking time :

15 minutes

cumin & coriander powder roasted together

1/2 tsp

roasted Five blister powder/ panch phoran powder

1/4 tsp

Cooking instructions

* Step 1

Remove raw banana peel & cut them as shown. Rub pinch of turmeric, red chilli powder & salt in the raw banana pieces.

* Step 2

Cut the potatoes as shown.

* Step 3

Take a deep bottomed utensil in the gas, add potatoes, raw banana pieces, turmeric, red chilli powder, salt & adequate amount of water to boil them.

* Step 4

When the potatoes are boiled, roughly mash the potatoes & raw bananas using a hand mashing curtilary.

* Step 5

When the water evaporates a bit & gravy starts to thicken, add tomatoes, green chillies. When the tomatoes are cooked properly remove this mixture from heat sauce.

* Step 6

Take another pan in the gas, add 1 tbsp oil, chopped onions, garlic & saute. Then add whole mustard seeds, whole panch phoran, whole cumins in it, mix well & pour this seasoning in the potato mixture.

* Step 7

Now sprinkle roasted panch phoran, roasted cumin & coriander powder on top & your Raw banana & potato mishmash is ready to serve! Serve it with plain roti