Spinach and garlic-yogurt rolls

Name: How to cook Spinach and garlic-yogurt rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Rozina Dinaa

Spinach and garlic-yogurt rolls

This is such a delicioussssssssssss and good finger food, party nibbles or snack. Star of this recipe is spinach. You can use either fresh or frozen spinach leaves. I gave Persian taste to my spinach rolls with adding Zereshk and walnuts. Barberry which is called ‘ Zereshk زرشک ‘ in Persian language.

Ingredient

150 g

spinach leaves

1/2

onion, chopped

1 cup

Greek yogurt

garlic cloves, grated

eggs

tbps chopped walnuts

tbps barberry zereshk (substitute for zereshk might be currant)

1/2 tsp

salt

1/2 tsp

pepper

1 tsp

turmeric

1 tbsp

vegetable oil

Cooking instructions

* Step 1

Preheat the oven to 180C. Add spinach leaves with 3 tbsp water to a pot. Cook it for 3-4 minutes. Remove from the heat and squeeze to get ride of extra water.

* Step 2

* Step 3

Pour cooked spinach, onion, spices, oil and eggs in a food processor or a blender. Mix well for 2 minutes or until you have a smooth mixture.

* Step 4

* Step 5

* Step 6

* Step 7

Add Chopped walnuts and barberry to the mixture. Combine it.

* Step 8

Cover the baking tray with parchment paper. Pour the spinach mixture in it and with a spoon or a spatula spread the liquid mixture equally in the tray. Cook it in the oven for 15 minutes. We nearly done it. While spinach get to be ready, add grated garlic and pinch of salt to the Greek yogurt and mix together, set aside.

* Step 9

* Step 10

* Step 11

Once spinach cooked remove from the oven. Allow to cool down. Now, flip over spinach and remove the paper. With a knife cut the spinach into long strips (as you see in the photos).