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Home Dish Lotus flower cookies

Lotus flower cookies

Introduce

Chef :

Rozina Dinaa

Lotus flower cookies

These beautiful cookies that looks like precious stones, are made of rice flour with plain flour. They look like Persian Rosette cookies but actually there are differences in the ingredients and the way you give dimension and shape to the cookies.

Ingredient

400 g

rice flour

1/4 cup

plain flour

1 cup

sugar

eggs

1/2 cup

water

400 ml

coconut milk

1/4 tsp

salt

cup

Round shape

Cooking instructions

* Step 1

In a large bowl add all dry ingredients together. Stir to combine.

* Step 2

Next add coconut milk, eggs and water to the flour mixture. Whisk all together.

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

Using a strainer and strain the butter, and make sure there is no lumps.

* Step 8

If you want to have coloured cookies, you can add food colouring to the batter.

* Step 9

* Step 10

In a pan add enough oil, and heat up the oil. Now place our mould in the pan for 5-6 seconds,

* Step 11

Then take out the mould from the oil and dip the mould into the batter and try not to cover all the mould because your batter after cooking will not come out from the mould.

* Step 12

So let to fry for few seconds

* Step 13

And then remove it from the pot and place top of round shape cup to give dimension and arch shape to the cookies. Cooked cookies will take few seconds to cool down.

* Step 14

You can store them in a box, jar or container for several days and still they would be crunchy with very good taste (I have used sesame oil and it gives very lovely flavour to the cookies).