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Ingredient
Persian rosette cookies (Noon Panjereh)
Introduce
Chef :
Rozina DinaaPersian rosette cookies (Noon Panjereh)
According to Wikipedia rosette cookie is Scandinavian cookie. Rosette cookie is popular and traditional cookie in many countries such as Norway, Finland, Ukraine, Mexico, India, Iran, Turkey, Columbia..... In Scandinavian countries it might be served at Christmas.
Cooking instructions
* Step 1
Sift the flour. Next, in a bowl add all ingredients. Whisk together until smooth.
* Step 2
* Step 3
* Step 4
Using a strainer and strain the batter to make sure there is no lumps.
* Step 5
* Step 6
If you want add food colouring to batter and make coloured rosettes.
* Step 7
In a pan, heat up the oil about 375 degree. Place rosette iron in deep hot oil for 2-3 minutes.
* Step 8
Take it up and let it drain on kitchen paper towel and then dip in batter but DO NOT LET GO TOP OF THE IRON MOULD, and then dip immediately into the hot oil.
Fry until golden.
* Step 9
Move out of pot and place over paper towel to drain oil. Reheat the iron mould again before cooking next cookie.
* Step 10
* Step 11
Dust and sprinkle powdered sugar, or cinnamon and sugar or topping with jam and serve it :)
* Step 12
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* Step 20
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* Step 23
Ingredients
* Step 24
Iron mould
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