Persian frittata with herbs (Kookoo Sabzi)

Introduce

Chef :

Rozina Dinaa

Persian frittata with herbs (Kookoo Sabzi)

Kookoo (frittata) is a group of Persian meatless (mostly) and sometimes with meat foods that is mixed with eggs. Kookoo is quit easy and quick to make. Kookoo might be something like frittata or herb patties: a mixture of egg with vegetables.

Ingredient

eggs

500 g

herbs includes: Parsley, coriander, dill, spinach, chives or green part of spring onions), finely chopped

3 tbsp

chopped Walnuts

2 tbsp

Barberries (Zereshk)

4 cloves

garlic, grated

1 tsp

turmeric

2 tbsp

flour

1 tsp

baking powder

to taste

Salt and pepper

Cooking instructions

* Step 1

Remove stems from all herbs. Wash and drain them. Chop them in a food processor. In a large bowl with chopped herbs, add eggs and whisk it well.

* Step 2

Add beaten eggs, grated garlic and rest of ingredients to chopped herbs. Mix until well combined.

* Step 3

Heat the oil in a non stick pan. Put kookoo mixture in the pan, spread it in the pan and gently press the herbs batter.

* Step 4

Other method to make kookoo sabzi, is as following instruction.

* Step 5

Cut the crust off the bread

* Step 6

Roll out the bread with rolling pin and make it thin.

* Step 7

Slightly grease cup cake thin.

* Step 8

Place one slice of thin bread into the cake tin.And put some of kookoo mixture inside the bread basket. Cook in preheated oven at 180 C and cook for 20-25 minutes.