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Ingredient
Kelane Naan Bread
Introduce
Chef :
Rozina DinaaKelane Naan Bread
Kelane is a traditional Kurdish stuffed fried flat bread. A very delicious thin bread. This bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan. and referred to by different names. For example in Iran it’s called ‘ Kelane کلانه ‘ in Afghanestan is called ‘ Bolani بولانی ‘ .
Ingredient
3 cups
all purpose flour
2 tsp
salt
1 tsp
vegtable oil
200 ml
water
300 g
spring onions
1 bunch
coriander
1 clove
garlic
4 tbsp
olive oil
to taste
Salt and pepper
1 tsp
paprika
1 tsp
cumin
Cooking instructions
* Step 1
In a bowl, add flour, salt and mix together, then add oil. Then slowly add water. Combine well.
* Step 2
* Step 3
* Step 4
Knead the dough for 3-4 minutes.
* Step 5
Cover the dough with kitchen towel and leave it to rest for half an hour.
* Step 6
Once dough is ready, knead it again and divide it into 10 but you can keep the size of dough small or big as desired.
* Step 7
* Step 8
Meanwhile, finely chop herbs and vegetables for filling.
* Step 9
Add all spices, olive oil..
* Step 10
* Step 11
And grated garlic. Mix ingredients together and set aside.
* Step 12
* Step 13
Take one dough.
* Step 14
Flat the dough with a rolling pin.
* Step 15
* Step 16
Spread some of herb mixture in half of the dough and fold it (as you see in the photos).
* Step 17
* Step 18
* Step 19
* Step 20
With rolling pin, gently press it.
* Step 21
* Step 22
Heat a pan and and spread a little bit of oil on the pan. place the dough in the pan and bake each side for 3 minutes. ّ
* Step 23
* Step 24
* Step 25
* Step 26
* Step 27
* Step 28
In serving time put some butter or spray vegetable oil on kelane.
* Step 29
* Step 30
* Step 31
* Step 32
* Step 33
* Step 34
* Step 35
* Step 36
* Step 37
* Step 38
* Step 39
* Step 40
Ingredients
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