Ginger bread

Name: How to cook Ginger bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Rozina Dinaa

Ginger bread

Today I baked a kind of bread made with ginger, sugar and sesame seeds which comes originally from Tabriz a beautiful city in Iran.

Ingredient

4 cups

Cooking instructions

* Step 1

In a bowl with warm milk add dried yeast powder, mix together. Cover the bowl with a lid for 10 minutes.

* Step 2

Mix oil, ginger powder, salt, egg and yogurt together.

* Step 3

* Step 4

* Step 5

Add yeast mixture to above mentioned ingredients and blend together.

* Step 6

In a large bowl with flour, add mixture and combine well. Using hand, knead the dough for 10 minutes.

* Step 7

Cover the dough with a kitchen towel for 2 hours

* Step 8

Until the dough is full of air bubbles in a warm location.

* Step 9

Afterwards, Place the dough on the floured work surface. Punching the dough down. Preheat the oven at 180 C. Divide the dough into several medium size dough (120g) each one. Or larger ones. Give circle shape or square shape to the dough. Place on the baking tray.