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Ingredient
Tomato Rasam
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Chef :
Janahvi KulkarniTomato Rasam
Simple Tomato Rasam without garlic and onion.
#masterclass post 03
Ingredient
Food ration :
4 servingsCooking time :
30minutes
1 cup
Toor dhal
1 cup
Fresh coriander
1 tsp
Ghee
1 tsp
Termeric
1 tsp
Salt
1 tsp
Rasam powder
1/2 tsp
Cumin seeds
1/2 tsp
Musterd seeds
1/2 tsp
Pepper powder
500 ml
Water
1 pinch
Asafoetida
Cooking instructions
* Step 1
Keep all ingredients ready. Pressure cook toor dhal. Heat the ghee in a pan, cracle musterd and cumin seeds, add chillis and chopped tomatos-Saute till they are soft.
* Step 2
Add cooked toor dhal, termeric, rasam powder, salt, coriander, pepper powder and water.
* Step 3
Allow to boil. Turn off gas and transe rasam to serving bowl. Tomato Rasam is ready.
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