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Ingredient
Thalipeeth
Introduce
Ingredient
Food ration :
8 servingsCooking time :
30minutes
5 cup
Jowar flour
1 cup
Wheat flour
1 cup
Besan flour
1 cup
Rice flour
1/2 tsp
Salt
1 tsp
Turmeric powder
2 pinch
Asafoetida
4 tsp
Red chilli powder
3 tsp
Cumin seeds
1/2 bunch
Finely Chopped Spring onions
1/2 cup
Water
80 ml
Cooking oil
1 cup
Fresh Coconut grated
1 tsp
Lemon juice
1 cup
Fresh coriander leaves
Cooking instructions
* Step 1
Keep all ingredients ready. Mix dry ingredients of thalipeet in a bowl. Add water to make dough. Make small balls out of dough.
* Step 2
Take a kadai grease oil, spread the thalipeet dough all over the vessel gently.
* Step 3
Turn on gas, place thalipeet spread kadai on sim heat till it becomes crisp and golden brown. Turn off the heat once thalipeet is baked completely. Once kadai cools, separate from kadai and transe to serving tray. Serve with green chutney
* Step 4
Grinde all chutney ingredients in mixer with water. Green chutney is ready.
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