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Ingredient
Dill leaves aloo paratha
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Ingredient
Food ration :
6 servingsCooking time :
45minutes
400 gram
Wheat flour
300 gram
Boiled potatoes
6 tsp
Green chilli paste
2 cup
Dill leaves chopped
2 tsp
Salt
2 tsp
Cumun powder
2 tsp
Black pepper powder
100 ml
Cooking oil
200 ml
Water
2 cup
Finely Chopped onions
1 inch
Ginger grated
Cooking instructions
* Step 1
Keep all ingredients ready. Knead the dough by mixing wheat flour, pinch salt and sufficient water. Once dough rests for 15minutes- Make small balls out of it.
* Step 2
Boil potatoes and peel the skin and mash it. Mix chopped onion, salt, pepper, cumin powder, dill leaves, chilli paste, ginger grated and mix well, filling is ready.
* Step 3
Flatern atta balls and make cup shape, fill alu spice mix close it and roll it flat using roller.
* Step 4
Heat the tawa, grrese oil, put rolled paratha, bake well on both sides on sim. Dill leaves alu paratha is ready. Can be eaten with Curd or ghee or chutney podi.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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