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Ingredient
Pumpkin Halwa Kashi Halwa
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30minutes
500 gm
Grated white pumpkin
200 gm
Sugar
1 cup
Khoya grated
1 tsp
Cardamom powder
1/2 cup
Cashew nuts and pumpkin seeds
4 tsp
Ghee
Cooking instructions
* Step 1
Heat the pan and put grated pumpkin and stir on sim heat till water evoperates, add sugar and keep on stirring for 10 minutes. Add cardamom powder.
* Step 2
Heat the ghee in pan, add khova, and fry till is golden brown. Add same to pumpkin sugar mix-stir well.
* Step 3
Turn off heat and garnish with cashews, pumpkin seeds, tutty frutty and silver decoratives. Pumpkin halwa /kashi halwa is ready to serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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