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Ingredient
Kashmiri Chai pink Chai Kashmiri kesar chai
Introduce
Chef :
Janahvi KulkarniKashmiri Chai pink Chai Kashmiri kesar chai
#goldenapron2 week09
#ebook post17
Ingredient
Food ration :
2 servingsCooking time :
15minutes
1/2 tsp
Saunf(fennel seeds)
1 tsp
Sugar
2 tsp
Tea leaves
1 cup
Milk
1 cup
Water
2 tsp
Almond flakes
1 stick
Cinnamon stick
2
Cardamom
2
Cloves
Cooking instructions
* Step 1
Keep all basic ingredients ready. Put all spices, tea powder and water in a vessel.
* Step 2
Bring to boil and turn off heat, -strain using filter.
* Step 3
Add kesar milk to decoction and serve in cups, garnish saffron flakes and almond flakes and enjoy kashmiri tea. Kashmiri tea is ready
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