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Ingredient
Masala gundupongalu/ Masala Appe/ Masala Paniyaram/ Guliappa
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Chef :
Janahvi KulkarniMasala gundupongalu/ Masala Appe/ Masala Paniyaram/ Guliappa
#risenshine #6march2019 #tasteofsouthindia Masala Gundupongalu is healthy breakfast recipe.
Ingredient
Food ration :
4 servingsCooking time :
10hours
1 cup
Urad dhal
2 cups
Rice
2 cups
Bombay sooji/ Semolina
1 tsp
Fenugreek seeds
1 tsp
Salt
2 tsp
Cumin seeds
4 tsp
Red chilli powder
3 cups
Chopped onions
1 cup
Coconut pieces
2 cups
Dill leaves/ Coriander leves
1 cup
Cooking oil
1500 ml
Water
Cooking instructions
* Step 1
Soak Urad dhal, fenugreek seeds, rice for 3-4 hours. Drain the extra water, using fresh water grinde urad dhal and rice to paste. Mix the paste with sooji and ferment the batter for 6 hours atleast.
* Step 2
After batter is fermented, add salt, chopped onions, coconut pieces, cumin seeds, red chilli powder, dill leaves/coriander leaves mix well.
* Step 3
Heat the 'Appe' making tawa- grease the oil, put the batter in tawa cups -close the lid to bake-after 4-5 minutes, turn the Appe's using spoon to bake on other side. Bake on sim heat. Now Masala Gundupongalu/ Appe/ Paniyaram is ready. Serve with chutney or Sambar gravy.
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1. Start Small
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