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Ingredient
Rice Porridge
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Cooking instructions
* Step 1
Boil the chicken breast and bones. After boiling, shred the breast and set aside the chicken stock
* Step 2
Saute, onions, garlic and ginger. Then add chicken bones and shredded breast. Put fish sauce and saute for another minute.
* Step 3
Add rice grains, stir for 3mins then pour in the chicken stock and water. Simmer for 30mins and stir occasionally.
* Step 4
Check if rice is already cooked, put knorr cubes, and salt and pepper to taste. Kindly see the water level if needed, add more water. Stir.
* Step 5
Add toppings (egg and spring onions for garnishing)
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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